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Junior Sous Chef Restaurant 2-3 Rosette £18,000 - £20,000

Junior Sous Chef 5 Star Restaurant 2-3 Rosette £18,000 - £20,000 + Tips + Live In
Junior Sous Chef required to join this busy restaurant with rooms currently serving a regular 40 - 60 Covers of ?high end 2 rosette cuisine pushing for 3 Rosettes. With most produce sourced locally backed up by the restaurants own kitchen garden providing a wide selection of seasonal produce throughout the year.
Our Client is looking for a talented junior Sous Chef to join their team of 6 definitely with all-round 2 rosette experience and ideally with some pastry knowledge.
The stable Head Chef (of strong 3 rosette background) has been in position for the last 2 ½ years and has been told by the AA that 3 rosettes are definitely within reach and hopefully this will happen in the next guide.
Accommodation is available either on-site or aprrox 1 mile away and the restaurant is a ?rural destination restaurant so a driver would be preferred but is not essential
Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.
Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please dont hesitate to contact Premier Cru today to see how we can help you.
Premier Cru Placing Premier people in Premier positions since 1997
QUALIFYING CANDIDATES
In accordance and compliance with the ?Asylum and Immigration Act 1996? all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.   
For more information please contact Steve Coggins Today Reference number 1433PC14


- Junior Sous Chef 5 Star Restaurant 2-3 Rosette

- Monmouthshire





Location:

MONMOUTH

Start date: ASAP
Duration: Permanent
Type: permanent
Category: Hospitality
Rate: 20000 £18000 - £20000 per annum + + Tips + Live In + Tips + Live In
Ref: 1433PC14
Advertiser: Premier Cru
Contact name: Steve Coggins
Tel: 0774 8463804
Fax: 1
Email: stevec.67238.214@premiercru.aplitrak.com
WWW site: http://www.premier-cru.com
   
Posted: Tuesday 19 August, 2008
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