JUNIOR SOUS CHEF, 5*HOTEL, AA ROSETTE RESTAURANT, SURREY, £23,500
The Opportunity
As Junior Sous Chef in the main Kitchen you will be responsible for day to day supervision of Chef de Parties, Demi and Commis Chefs and preparation of high quality Modern British style cooking, ensuring that consistency is maintained at all times. You will also ensure that strict hygiene controls are kept in all Kitchen areas when under your supervision and you will undertake any specific function of Kitchen management as delegated by the Sous Chef or Head Chef.
Key Skills are
-Ability to demonstrate kitchen and culinary skills
-Supervision Skills
-Excellent attention to detail
-Experience as Senior Chef de Partie at 2AA Rosette or 1 Michelin Star establishment
The Rewards
-Basic Salary £23,500 pa
-20 days paid holiday during each holiday year
-Free meals whilst on duty
-Opportunity to work within a team of 3AA Rosette/Michelin experienced chefs
Eligibility
You must be eligible to live and work in the UK
All candidates registering with West One, as part of the recruitment process, will be asked to provide documented evidence of eligibility.
Contact
West One: Mariusz Bak
For further info, apply or phone on 020 7557 6006
Your application will be sent to: mariusz@w-one.co.uk

- N/A

- Surrey