Junior Sous Chef, City Based Director Dining Contract, Mon to Fri, £20,000
The Opportunity
Looking for a food focused small bespoke contract catering company offering a great salary and Monday to Friday working hours? This vacancy for a Junior Sous Chef could just be what youre searching for?..to work in a small team in an international Law firm in the City. You would be responsible for the Hospitality, Directors dining and the small deli counter (NO STAFF DINING) For more information get in touch on the contact details below at your earliest opportunity.
Key Skills are: -
-- Ability to demonstrate kitchen and culinary skills including basic pastry / baking
-- Ability to work under pressure and alone at times
-- Supervision Skills
-- Excellent attention to detail
-- A high standard of personal presentation
-- Confident, professional and welcoming personality and able to communicate direct with the client
About our Client
My client operates a small bespoke events / contract catering company; they have exceptionally high fresh food standards and operate a small number of fixed contracts in the city as well as fine dining higfh profile events across the Capital
The Rewards
Basic Salary £20,000 with excellent overtime plus bonus
-- Free meals whilst on duty
-- Uniform and free laundry service
Eligibility
Immediate interviews and trails are available for this position with a start date ASAP                           
You must be eligible to live and work in the UK
All candidates registering with West One, as part of the recruitment process, will be asked to provide documented evidence of eligibility.
Contact
West One: Adrian Mann McLeod
For further info, apply or phone on 020 7557 6015
Your application will be sent to: adrian@w-one.co.uk


- N/A

- London