Junior Sous Chef 5*Central London £23,000
The Opportunity
As Junior Sous Chef in this 5 Star Hotel part of an International Hotel Group, you will be responsible for day to day preparation and service of all the related requirements, ensuring that the highest standards are maintained at all times to the standards required. You will work for the restaurant, which serves a European Menu with French influences, for the banqueting section as well, which can serve buffets or cocktail parties from 2 to 300 guests, also 24-hour room service. You will ensure that strict hygiene controls are kept in all Kitchen areas and you will be responsible with the sous chef for writing menu, training junior chefs. You will work only straight shifts.
Key Skills are:
Ability to demonstrate kitchen and culinary skills
Ability to work under pressure
Excellent attention to detail
A high standard of personal presentation
Confident, professional and welcoming personality
Food costing, Menu Ordering.
About our Client
This five star deluxe luxury Hotel located is next to Waterloo. This property is voted as Top Hotel since 2002. They have a strong belief in teamwork and friendliness and also provide excellent benefits to their employees. The head chef has a fine dining experience.
The Rewards
Basic Salary £23,000
20 days paid holiday during each holiday year including Bank holidays,
Company pension scheme
Free meals whilst on duty
Uniform and free laundry service for most positions
Opportunities for promotion and transfer across the group
Eligibility
You must be eligible to live and work in the UK
All candidates registering with West One, as part of the recruitment process, will be asked to provide documented evidence of eligibility.
Contact
West One: Adrian Mann McLeod
For further info, apply or phone on 020 7557 6006
Your application will be sent to: adrian@w-one.co.uk


- N/A

- London