Sous Chef High Volume French Brasserie Central London £28k
The Opportunity
This high volume French brasserie is urgently seeking a Sous Chef to work in their very busy yet fun environment. As Sous Chef, you will be responsible for producing top quality food, running a busy Kitchen and the training of more junior members of the team. You will ensure that strict hygiene controls are kept in all Kitchen areas and deputising for the Head Chef in their absence.
The ideal candidate for this position would be a proven Sous Chef or Junior Sous Chef looking for promotion with at least 4 years experience. This is a very hands-on position in a fast paced environment and requires a strong supervisor and an individual who can work under pressure and handle large volume. If you want to be part of a successful restaurant group which has high standards in a relaxed fun environment this could be the position for you.
Key Skills are
Ability to demonstrate kitchen and culinary skills at Sous Chef level
Ability to work under pressure
Ability to handle high volume
Supervision skills
Excellent attention to detail
A high standard of personal presentation
About our Client
This branded traditional French brasserie is a carnivores paradise also boasting fish and vegetarian dishes, par excellence. This high volume brasserie has more than 150 seats and has 2 private dining rooms that can seat up to 60 guests. They have a strong belief in teamwork and friendliness and also provide excellent benefits to their employees.
The Rewards
Basic Salary £28000 pa
20 days paid holiday during each year including Bank holidays
Company pension scheme
Free meals whilst on duty
Uniform and free laundry service for most positions
Vast range of learning and development programmes
Eligibility
You must be eligible to live and work in the UK
All candidates registering with West One, as part of the recruitment process, will be asked to provide documented evidence of eligibility.
Contact
West One: Jon Light
For further info, apply or phone on 020 7557 6006
Your application will be sent to: jon@w-one.co.uk


- Sous Chef

- London