Sous Chef 1 - 2 Rosette Inverness £18000 - £22,000 + Tips + Live In
Sous Chef required for this fantastic refurbished Country Inn & Restaurant to Join the recently appointed Head Chef to push on for 2 Rosettes.
The Property is privately owned and has been recently refurbished throughout with no expense spared in the well equipped kitchen.
The Property has 2 Dining areas a modern stylish Brasserie Restaurant serving the best of locally sourced season produce and a more informal Bar area serving daily specials and simple bar classics this may be Local Sausages, Steak and Salads but definitely done with style and quality produce, The Chefs style is Modern European with Clean Flavours on each plate.
Example Restaurant Menu
Barbary Duck Breast & Leek Terrine
Cognac & Orange Jelly, Orange & Chervil Salad
£5.95
Teriyaki Angus Beef Fillet
Cucumber Noodles, Spring Onion & Sesame Dressing
£6.95
Smoked Lochaber Salmon
Warm Blini, Crème Fraîche, Lemon, Caper & Endive Salad
£5.25
Seared Mallaig Scallops
Garlic & Cherry Tomato Fettucini, Basil Dressing
£7.95
Pressed Plum Tomato & Basil Cake
Avocado Mousse, Cucumber Gazpacho & Balsamic Syrup
£5.25
****
8oz Fillet of Extra Mature Angus Beef
Rosti Potato, Roast Wild Mushrooms & Roasted Shallot Bordelaise
£21.95
Best End of Highland Lamb
Clapshot Potato, Lochaber Haggis, Confit Cherry Tomato,
Rosemary & Malt Whisky Jus
£17.95
Fillet of Pork
Pan Roasted with Thyme & Black Pepper, Braised Savoy Cabbage, Pancetta,
Herb Roasted Potatoes & Madeira Jus
£16.95
Barra Monkfish Tail
Baked with Parma Ham, Spinach & Garlic, Warm Potato Salad,
Courgette Noodles & Lemon Beurre Blanc
£20.95
Fillet of Lochaber Salmon
Baked with Lemon & Caraway Seed, Broad Bean & Roast Vegetable Cassoulet,
Carrot & Galangel Purée

As Sous Chef you should be capable of running each section, your duties will include deputising for the Head Chef, training and motivation of juniors, placing orders, organising the kitchen Completing H&H, COSHH records etc and giving menu input.
Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.
Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please dont hesitate to contact Premier Cru today to see how we can help you.
QUALIFYING CANDIDATES
In accordance and compliance with the ?Asylum and Immigration Act 1996? all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.   
For more information please contact Steve Coggins Today Reference number 1281PC13


- Sous Chef 1 - 2 Rosette Inverness

- Highland