Junior Sous Chef 1 - 2 Rosette Peterborough, Cambridgeshire £16,500 - £17,500 + Tips
Junior Sous Chef required for this lovely country House Hotel Located on the outskirts of Peterborough / Cambridgeshire - Lincolnshire Borders. The Property is privately owned and has a 40 Cover Fine Dining Restaurant that only opens for evening service and a healthy mix of corporate style lunches, private dinner parties and is also a popular wedding venue.
The Standard of food is high with only fresh ingredients used throughout The Restaurant is Pushing for 2 Rosettes and the Banqueting is all plated freshly per table (like a large dinner party rather than pre-plated and reheated)
The menus are normally 7/7/7 + Daily Specials which are sometimes changed daily according to whats in season or what local suppliers bring to your backdoor, The Chefs style is Modern and Classical style dishes.
As Junior Sous Chef you should be capable of running each section, your duties will include deputising for the Head Chef, training and motivation of juniors, placing orders, organising the kitchen Completing H&H, COSHH records etc and giving menu input.
Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.
Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please dont hesitate to contact Premier Cru today to see how we can help you.
QUALIFYING CANDIDATES
In accordance and compliance with the ?Asylum and Immigration Act 1996? all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.   
For more information please contact Steve Coggins Today Reference number 1219PC14


- Junior Sous Chef 1 - 2 Rosette

- Peterborough