Sous Chef Needed for Exciting Small Group of Pub Restaurants Paying Competitive Salaries with good future prospects
This is a fantastic opportunity for an ambitious, driven and passionate Sous Chef who wants to join a dynamic business in the area working with Fresh ingredients and cooking Modern British cuisine to high standards. Your role as Sous Chef will involve working directly with the Head chef to maintain standards, Planning and training junior chefs to the Seasonal Menus, leading a team, supervising all sections and ensuring the quality and presentation of all dishes is upheld. The ideal candidate for this position would be a proven Sous Chef from a quality food environment or a fresh keen talented Chef de Partie from a more fine dining environment or quality Bar Restaurant who wants to take a step up to Sous Chef position and learn more management skills from a great Chef within a friendly country Inn environment. This is a very hands on position in a fast paced yet relaxed environment and requires a strong personality to lead a small team and an individual who can work under pressure, manage people and handle volume with speed and work well with colleagues as part of a team. Some experience with stock control and ordering is beneficial as the Sous Chef will be responsible for running the kitchen in the absence of the Head Chef
Key Skills are
Ability to demonstrate kitchen and culinary skills
Experience as a Sous Chef in a busy Fresh food environment
Ability to work under pressure in a bustling kitchen
Team player and strong team builder
A high standard of personal presentation
Confident, professional and welcoming personality.
The Rewards
Basic Salary of up to £23,000 per year dependant on experience
Free meals whilst on duty
Opportunities for promotion and transfer across the group as it continues to expand
Friendly casual working environments
Eligibility
This position is vacant and immediate interviews and trails are available.
You must be eligible to live and work in the UK
All candidates registering with West One, as part of the recruitment process, will be asked to provide documented evidence of eligibility.

Contact
West One
Jon Light
For further info, apply or phone on 020 7557 6006
Your application will be sent to: jon@w-one.co.uk


- Sous Chef

- Hertfordshire