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JUNIOR SOUS CHEF, 2 ROSETE HOTEL, WILTSHIRE, LIVE IN, 22k

JUNIOR SOUS CHEF, 2 ROSETTE HOTEL, WILTSHIRE, 22K PLUS, LIVE IN
Opportunity
This stunning hotel with 2 rosette restaurant is now looking for a driven and passionate Junior sous to join this high level team of highly professional chefs who are close to gaining there 3rd rosette, you must come from at least a 2/3 rosette background and be able to deputies in a large team whilst maintaining the highest standards in both a fine dinning and brasserie operation, this is an amazing opportunity for the right junior sous chef to be part of one of the Wests best venues with huge potential for future career progression.
Key Skills
Team player
Strong 2/3 rosette background
Ability to work well under pressure
Good communication skills
Desire to work with fresh quality food
Commitment and self motivation
The Client
This is a privately owned hotel with an excellent reputation for food, the hotel is driven on providing the highest quality and spend a lot of time and money training and developing there staff.
The Rewards
Live in
Excellent salary
Free meals whilst on duty
Fantastic training schemes
Great Opportunities for promotion for the right sous chef
Working in a fun and professional environment
Eligibility
You must be eligible to live and work in the UK
All candidates registering with West One, as part of the recruitment process, will be asked to provide documented evidence of eligibility
Your application for sous chef will be sent to Adam Probets at West One Recruitment.
Please note that due to the high volume of applicants received, we are unable to reply to everyone, therefore if we do not reply to you within 7 days please assume you have been unsuccessful


- N/A

- Wiltshire





Location:

Wiltshire

Start date: N/A
Duration: N/A
Type: permanent
Category: Hospitality
Rate: 24000 £21000 - £24000 per annum + EXCELLENT BENEFITS EXCELLENT BENEFITS
Ref: 222993
Advertiser: West One
Contact name: Adam Probets
Tel: 0870 350 3111
Fax: 0117 927 7347
Email: adam@w-one.co.uk
WWW site:
   
Posted: Friday 22 August, 2008
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